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shallot
[ shal-uht, shuh-lot ]
noun
- a cultivar of the onion, Allium cepa aggregatum, having a divided bulb used for flavoring in cooking.
- the bulb of onion cultivar Allium cepa aggregatum, used in cooking.
shallot
/ ʃəˈlɒt /
noun
- Also calledscallion an alliaceous plant, Allium ascalonicum, cultivated for its edible bulb
- the bulb of this plant, which divides into small sections and is used in cooking for flavouring and as a vegetable
Word History and Origins
Word History and Origins
Origin of shallot1
Example Sentences
Using a spoon, scoop the shallot out of the vinegar and add it to the large bowl.
Toss in the shallots, ginger and sausages, and stir-fry them until the fat in the meat turns translucent.
This recipe makes use of the rendered beef fat in a vibrant vinaigrette with shallots, roasted garlic and herbs.
Add the cucumbers, shallots and chile, if using, and toss to combine.
Add some minced garlic and shallots and stir-fry about 30 seconds until fragrant.
When oil shimmers, add the anchovies, garlic, shallot, and bread crumbs.
Directions: In a bowl, toss the shallot slices with the flour.
Test a shallot slice to assure the oil is sufficiently hot enough to fry the shallots.
Shallot is stronger than garlic and onion; a real Tartar sauce cannot be made without shallot.
The vinegar, shallot, and onion may be boiled separately as for a piquante sauce.
The taste of the shallot agrees very well with that of the oyster.
Melt three tablespoonfuls butter, and one-half tablespoonful finely chopped shallot, and chopped stems.
Regel, in 1875, in his monograph of the genus Allium, declares he has only seen the shallot as a cultivated species.
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