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scallion
[ skal-yuhn ]
noun
- any onion that does not form a large bulb; green onion.
- a shallot.
- a leek.
scallion
/ ˈskæljən /
noun
- any of various onions or similar plants, such as the spring onion, that have a small bulb and long leaves and are eaten in salads Also calledgreen onion
Word History and Origins
Origin of scallion1
Word History and Origins
Origin of scallion1
Example Sentences
Serve the chicken over rice, noodles or shredded lettuce with the cucumbers, peanuts, if using, scallions and cilantro sprinkled on top.
When ready to serve, thinly slice the reserved scallion greens.
We chose the King Salmon with soy-ginger, Calrose rice, bok choy, and scallion, plus the fried chicken with hot honey, sunchoke, and pickled vegetables.
Ramps, also sometimes called wild leeks, are a type of wild onion, and they look similar to a scallion or spring onion — they have a bulb and a tall stalk and long, flat green leaves on top.
Nearby are reinforcements of scallions, purple onion and a red hot sauce, one or all of which transform the bowl into something more complex.
In large salad bowl, combine greens, scallion, and radish; dress with remaining vinaigrette and season with salt and pepper, toss.
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