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yakitori

[ yah-ki-tawr-ee, -tohr-ee ]

noun

, Japanese Cooking.
  1. a dish of small pieces of boneless chicken, usually marinated, skewered, and grilled.


yakitori

/ ˌjækɪˈtɔːrɪ /

noun

  1. a Japanese dish consisting of small pieces of chicken skewered and grilled
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of yakitori1

1960–65; < Japanese, equivalent to yaki broil + tori fowl
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Word History and Origins

Origin of yakitori1

Japanese, from yaki grilled + tori bird
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Example Sentences

Tokyo is home to many culinary highlights, chief among them the yakitori stalls.

Restaurant Meet the most authentic yakitori spot in Los Angeles.

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Yakimayakka