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trepang

[ trih-pang ]

noun

  1. any of various holothurians or sea cucumbers, as Holothuria edulis, used as food in China.


trepang

/ trɪˈpæŋ /

noun

  1. any of various large sea cucumbers of tropical Oriental seas, the body walls of which are used as food by the Japanese and Chinese Also calledbêche-de-mer
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of trepang1

1775–85; < Malay təripaŋ (spelling teripang ) < an unidentified source
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Word History and Origins

Origin of trepang1

C18: from Malay těripang
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Example Sentences

The town lies in a fertile plain and deals in rice, trepang and pina.

Sea-cucumbers, as they are popularly called, are also known by the name of trepang and sea-slug.

The trepang were found about the rocks on the beach in great numbers, as they were also on the South Island.

A thousand trepang make a picol, of about 125 Dutch pounds; and 100 picols are a cargo for a proa.

Besides trepang, they trade in sharks' fins and birds' nests, the latter being worth about 3000 dollars the picol.

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trepantrephine