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View synonyms for tortellini

tortellini

[ tawr-tl-ee-nee; Italian tawr-tel-lee-nee ]

plural noun

, Italian Cooking.
  1. small rounds of pasta, filled, as with a meat or cheese stuffing, and then shaped into rings and boiled: often served in broth or with a sauce.


tortellini

/ ˌtɔːtəˈliːnɪ /

noun

  1. pasta cut into small rounds, folded about a filling, and boiled
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Usage Note

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Word History and Origins

Origin of tortellini1

1905–10; < Italian, plural of tortellino, diminutive of tortello stuffed pastry, diminutive (with gender change) of torta cake; torte
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Word History and Origins

Origin of tortellini1

from Italian, diminutive of tortelli a type of pie, ultimately from Late Latin tōrta a round loaf or cake; see torte
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Compare Meanings

How does tortellini compare to similar and commonly confused words? Explore the most common comparisons:

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Example Sentences

The city and its environs are where lasagna, tortellini, and Bolognese sauce—not to mention bologna—originated.

The food is Italian—risotto, tortellini, salad—in a nod to a mystifying (to me) sequence in the film.

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