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tagliatelle

[ tahl-yuh-tel-ee, Italian tah-lyah-tel-le ]

noun

  1. egg noodles cut in long, flat pieces.


tagliatelle

/ ˌtæljəˈtɛlɪ /

noun

  1. a form of pasta made in narrow strips
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of tagliatelle1

< Italian: flat noodles, equivalent to tagliat- (past participle stem of tagliare to cut < Late Latin tāliāre; tailor 1 ) + -elle, plural of -ella -elle
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Word History and Origins

Origin of tagliatelle1

Italian, from tagliare to cut

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tagliariniTagliavini