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View synonyms for strudel

strudel

[ strood-l; German shtrood-l ]

noun

  1. a pastry, usually consisting of a fruit, cheese, or other mixture, rolled in a paper-thin sheet of dough and baked.


strudel

/ ˈʃtruːdəl; ˈstruːdəl /

noun

  1. a thin sheet of filled dough rolled up and baked

    apple strudel

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of strudel1

1925–30; < German: literally, eddy, whirlpool
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Word History and Origins

Origin of strudel1

German, from Middle High German strodel eddy, whirlpool, so called from the way the pastry is rolled
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Example Sentences

Take cloth in both hands, and roll strudel over and over like roly poly.

Roll strudel into Criscoed baking pan and bake in hot oven until brown.

The once perilous Strudel and Wirbel of the Danube are haunted by diabolical legends.

Who enters Ceiner's is prepared to dine from barley soup to apple strudel.

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