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sous vide
[ soo veed ]
noun
- the technique of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature.
sous-vide
/ ˌsuːˈviːd /
adjective
- denoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required
Other Words From
- sous-vide adjective adverb
Word History and Origins
Origin of sous vide1
Word History and Origins
Origin of sous vide1
Example Sentences
The fact that sous vide found a real following suggests that for many home cooks today, precision is at least as important as convenience.
Today you can buy an affordable sous vide circulator, the shape and size of a Maglite flashlight, that can hold a container of water at a temperature accurate to a tenth of a degree.
Anova Precision Cooker is the perfect little sous-vide gadget for the budding gastronomist.
A day long (or multiday) sous vide cook can turn cheap cuts of meat as tender and tasty as filet.
To be sure, I use a lot of gadget shortcuts: slow cooker, sous vide, now a pressure cooker.
The sous vide required a vacuum sealer (you can kludge it with plastic bags and a straw, but I am not that dedicated).
Sous Vide Supreme Demi This has been the big addition to our kitchen this year.
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