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soubise

[ soo-beez ]

noun

  1. a brown or white sauce containing strained or puréed onions and served with meat.


soubise

/ suːˈbiːz /

noun

  1. a purée of onions mixed into a thick white sauce and served over eggs, fish, etc Also calledsoubise sauce
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of soubise1

1770–80; < French, named after Prince Charles Soubise (1715–87), marshal of France
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Word History and Origins

Origin of soubise1

C18: named after Charles de Rohan Soubise (1715–87), marshal of France
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Example Sentences

Soubise, the last of the avowed Protestants to leave her, still dreamed he might succeed in persuading her.

For nearly a century, the house of Dreux-Soubise had prided itself upon the possession of this historic jewel.

An indescribable anxiety oppressed the Dreux-Soubise and their guests.

Five days ago, a number of guests were dining with the Count de Dreux-Soubise.

Geusau and his young Reuss had now the honor of being introduced to various people; among others "to the Prince de Soubise."

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