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round steak

noun

  1. a steak cut from directly above the hind leg of beef.


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Word History and Origins

Origin of round steak1

First recorded in 1920–25
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Example Sentences

What is known as a round steak is a slice that is cut across the entire round.

A piece cut from the leg of veal corresponds to a cut of round steak in beef.

In order to make the leg smaller, a slice resembling a round steak of beef is sometimes cut for broiling, as here shown.

Very often slices resembling slices of round steak are cut from the whole ham and then fried or broiled.

Season a round steak with salt, black pepper and paprica; dredge with flour and let fry in hot lard on both sides until brown.

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