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rennin
[ ren-in ]
noun
, Biochemistry.
- a coagulating enzyme occurring in the gastric juice of the calf, forming the active principle of rennet and able to curdle milk.
rennin
/ ˈrɛnɪn /
noun
- an enzyme that occurs in gastric juice and is a constituent of rennet. It coagulates milk by converting caseinogen to casein Also calledchymosin
rennin
/ rĕn′ĭn /
- An enzyme that catalyzes the coagulation of milk. Rennin is found in the gastric juice of the fourth stomach of young ruminants and is used in making cheese.
- Also called chymosin
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Word History and Origins
Origin of rennin1
C20: from rennet + -in
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Example Sentences
Deficiency of rennin has the same significance as deficiency of pepsin, and is more easily recognized.
From Project Gutenberg
Since the two enzyms are almost invariably present or absent together, the test for rennin serves also as a test for pepsin.
From Project Gutenberg
It also contains two very important enzymes, one called pepsin, and another less important one called rennin.
From Project Gutenberg
Absence of coagulation at the end of that period will indicate absence of rennin ferment formation.
From Project Gutenberg
The ponies they did come round 'e—yu cud zee the tears rennin' down their chakes; 'twas powerful sad. '
From Project Gutenberg
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