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potpie

or pot pie

[ pot-pahy, -pahy ]

noun

  1. a deep-dish pie containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust.
  2. a stew, as of chicken or veal, with dumplings, biscuits, or the like.


potpie

/ ˈpɒtˌpaɪ /

noun

  1. a meat and vegetable stew with a pie crust on top
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of potpie1

An Americanism dating back to 1785–95; pot 1 + pie 1
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Example Sentences

We took chocolate chips, flour, eggs, butter, mixed them up, and instead of getting cookies we opened the oven and found a chicken potpie.

A couple of years ago at the Hulaween gala, we actually did serve chicken potpie and the year before that, meatloaf.

"Oh, I told her I thought potpie smelled a good deal like turkey," said Jessie, and again both laughed.

If I could shoot some squirrels or rabbits wed have a potpie and we wouldnt be hungry.

This certainty bored us, and sometimes I used to think if I couldn't find something in the potpie besides veal, I'd scream.

There's a potpie made of the cold meat, and it will all be cold together, for I took it up ever so long ago.

The only way yer kin break up a settin' hen when yer don't want her ter set is jest to make potpie o' her.

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