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mousseline
1[ moos-leen ]
noun
- Also called Chantilly, hollandaise sauce mixed with whipped cream.
- any prepared dish made light and fluffy or airy, as by the mixing in of whipped cream or beaten egg whites.
adjective
- prepared or served with whipped cream.
mousseline
2[ moos-leen ]
noun
, French.
mousseline
/ muslin /
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Word History and Origins
Origin of mousseline1
< French: literally, muslin
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Word History and Origins
Origin of mousseline1
C17: French: muslin
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Example Sentences
Then carefully, carefully she slipped on the pale blue mousseline-de-soie.
From Project Gutenberg
It was made from a material which fashion names mousseline de soie one year and something else another.
From Project Gutenberg
The material is plain mousseline de soié, white, with a small frill protruding from the slightly open front.
From Project Gutenberg
Boiled fish always has mousseline, Hollandaise, mushroom or egg sauce, and round scooped boiled potatoes sprinkled with parsley.
From Project Gutenberg
I had no idea your mousseline-delame would have washed so well.
From Project Gutenberg
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