lasagne

/ -ˈsæn-; ləˈzænjə /

noun

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Origin of lasagne¹

from Italian lasagna, from Latin lasanum cooking pot

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JOE, ONE OF YOUR RESTAURANTS, DEL POSTO, OFFERS A 100-LAYER LASAGNE, CARVED TABLESIDE.

Lasagna, which is also known as lasagne, is both the name of the dish and the name of the pasta.

Eaten chiefly sliced, but prized, both fresh and smoked, in true Italian one-dish meals such as Lasagne and Pizza.

Lasagne's papers had already been given to Catherine, who burned them.

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