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Israeli couscous
[ iz-rey-lee koos-koos ]
noun
- semolina in the form of tiny, toasted balls that expand to the size of a pearl when cooked: often prepared by sautéing with onions and garlic, or used in soups, salads, and other dishes.
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Word History and Origins
Origin of Israeli couscous1
First recorded in 1995–2000
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