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invert sugar
noun
- a mixture of the dextrorotatory forms of glucose and fructose, formed naturally in fruits and produced artificially in syrups or fondants by treating cane sugar with acids.
invert sugar
/ ˈɪnvɜːt /
noun
- a mixture of fructose and glucose obtained by the inversion of sucrose
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Word History and Origins
Origin of invert sugar1
First recorded in 1875–80
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Example Sentences
The sugars used are chiefly cane sugar, glucose and invert sugar—the latter commonly known as "saccharum."
From Project Gutenberg
Invert sugar is prepared by the action either of acid or of yeast on cane sugar.
From Project Gutenberg
Glucose, which is one of the constituents of invert sugar, is largely used by itself in brewing.
From Project Gutenberg
It is, however, never prepared from invert sugar for this purpose, but directly from starch by means of acid.
From Project Gutenberg
The theoretical yield then of alcohol from sucrose would be 53 per cent and from invert sugar 51 per cent.
From Project Gutenberg
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