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high-fructose corn syrup
[ hahy-fruhk-tohs‑-frook‑‑-frook‑ ]
noun
- corn syrup to which enzymes have been added to change some of the glucose to fructose, making the product sweeter than regular corn syrup. : HFCS
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Word History and Origins
Origin of high-fructose corn syrup1
First recorded in 1970–75
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Example Sentences
It’s in demand for animal feed as well as to make ethanol and high-fructose corn syrup.
From The Daily Beast
New research is brewing debate over the dangers of high-fructose corn syrup, writes Sharon Begley.
From The Daily Beast
Testing pure fructose as a stand-in for high-fructose corn syrup, he argues, might therefore produce misleading results.
From The Daily Beast
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