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graham flour

noun

  1. unbolted wheat flour, containing all of the wheat grain; whole-wheat flour.


graham flour

noun

  1. unbolted wheat flour ground from whole-wheat grain, similar to whole-wheat flour
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of graham flour1

1825–35, Americanism; named after Sylvester Graham (1794–1851), U.S. dietary reformer
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Example Sentences

He therefore promptly adopted a vegetable diet and requested mother to make the bread from graham flour instead of bolted flour.

The families used this flour until they raised their own wheat and after that they used graham flour.

The sugar is all gone, and we have enough graham flour for a week.

Place in a bowl cup graham flour and cup of yellow, granulated cornmeal.

Bread from whole wheat and graham flour requires slower and longer baking.

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