Advertisement
Advertisement
glycine
[ glahy-seen, glahy-seen ]
noun
- a colorless, crystalline, sweet, water-soluble solid, H 2 NCH 2 COOH, the simplest amino acid: used chiefly in organic synthesis and biochemical research. : Gly; : G
glycine
/ ɡlaɪˈsiːn; ˈɡlaɪsiːn /
noun
- a nonessential amino acid occurring in most proteins that acts as a neurotransmitter; aminoacetic acid
glycine
/ glī′sēn′,-sĭn /
- A nonessential amino acid. Glycine is the simplest amino acid. Chemical formula: C 2 H 5 NO 2 .
- See more at amino acid
Word History and Origins
Origin of glycine1
Example Sentences
They found that all these bacteria had the gene for an enzyme that could remove glycine.
Zein, the principal protein of corn contains no glycine, lysine, or tryptophane.
The plant generally known as Soja hispida is by modern botanists referred to Glycine soja.
The chief cultivation appears to be Coix, Glycine, and some rice, but the produce seemed very small.
The only cultivation is potatoes, a few years since introduced, and which answers admirably, some turnips and Glycine tuberosa.
Glycine chinénsis, is given to Wistèria, and is the finest climbing shrub of the phaseolious tribe.
Advertisement
Advertisement
Advertisement
Advertisement
Browse