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glycation

/ ɡlaɪˈkeɪʃən /

noun

  1. the bonding of a sugar molecule to a protein or lipid
  2. a compound produced by such bonding
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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glycaemic loadglycemia

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