gillyflower

The latter is a fragrant yellow-colored water, prepared from gillyflower, jasmine, and flor de mistela (Talinum umbellatum).

Ten Week Stock—the "Gillyflower" of grandmother's garden—is a late bloomer.

Mother used to tell how before I were born, she were in a terrible hurry to eat a Cornish Gillyflower.

In a wet place the "gillyflower" was growing, suggesting our dentaria, or crinkle-root.

"You're such a dear, Gillyflower," she said with that impulsive, lovable charm of manner which it was so difficult to resist.