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fromage frais

/ ˈfrɒmɑːʒ ˈfreɪ /

noun

  1. a low-fat soft cheese with a smooth light texture
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of fromage frais1

French, literally: fresh cheese

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fromagefrom bad to worse

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