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fondue Bourguignonne

/ burɡiɲɔn; ˈbʊəɡɪˌnjɒn /

noun

  1. a dish consisting of pieces of steak impaled on forks, cooked in oil at the table and dipped in sauces
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of fondue Bourguignonne1

French: Burgundy fondue

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