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escabeche
/ ˌɛskəˈbɛtʃɪ /
noun
- (in Mexican cookery) pickled vegetables such as onions, carrots, jalapeño peppers, and garlic, typically served with fish
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Word History and Origins
Origin of escabeche1
Spanish: pickled
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Example Sentences
To assemble taco place escabeche, fish and tartar sauce in a tortilla and garnish with cilantro and lime.
From The Daily Beast
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