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dhansak

/ ˈdænzæk /

noun

  1. any of a variety of Indian dishes consisting of meat or vegetables braised with water or stock and lentils
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of dhansak1

C20: from Urdu

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dhammadharma

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