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cuvée

[ koo-vey; French ky-vey ]

noun

  1. wine in vats or casks, blended, often from different vintages, for uniform quality.
  2. a blend resulting from the mixing of wines, especially of champagnes produced by several vineyards in the same district.


cuvée

/ kuːˈveɪ /

noun

  1. an individual batch or blend of wine
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of cuvée1

1825–35; < French, equivalent to cuve cask, vat (≪ Latin cūpa; cup ) + -ée past participle suffix; -ee
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Word History and Origins

Origin of cuvée1

C19: from French, literally: put in a cask, from cuve cask
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Example Sentences

With all that’s happened this year, word that the champagne house Billecart-Salmon has released its first brut nature cuvée will not rank in the top stories of 2020, even in wine.

Chartogne-Taillet NV Cuvee Saint-Anne is particularly good example.

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cuvecuvette