cullender

Drain them in a cullender, and put them into a dish, with a slice of fresh butter in it.

They should then be drained in a cullender, and chopped fine with a knife or edge of a spoon.

When they are quite soft, take them out, strain them from the water, and mash them in a cullender till all the pulp drips through.

Stew them till the meat seems to be quite done, and then put it into a cullender to drain.

Having mashed the potatoes with this mixture, rub it through a cullender, and stir it very hard.