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croûte
[ kroot ]
croute
/ kruːt /
noun
- a small round of toasted bread on which a savoury mixture is served
Word History and Origins
Origin of croûte1
Example Sentences
Wonderful houses like Meridian House but still thriving with boiseries, Louis XV and paté en croute.
Chou-croute is generally sufficiently seasoned in the barrel, but it may perhaps require a little more pepper and salt.
Pipe with a star tube on to round croute of short crust; garnish with pimientoes cut in strips and whipped cream.
Or the meat and vegetables may be served and the broth put aside and used on the following day as "Croute-au-pot."
For soup, you have Croute au pot; for meat, you have Tourne-dos a la sauce poivrade; for pudding, you have Pommes au beurre.
Prepare in the same manner as croute aux fruits, but use pineapple.
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