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croustade
[ kroo-stahd ]
noun
- a shell of bread or pastry, sometimes of noodles, rice, or mashed potatoes, baked or fried and filled with ragout or the like.
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Word History and Origins
Origin of croustade1
1835–45; < French < Provençal crustado < Latin crustātus, past participle of crustāre to encrust, derivative of crusta crust
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Example Sentences
Serve with rich Espagnole sauce or oyster sauce on a croustade of potato.
From Project Gutenberg
If ever I have a round loaf of bread that I can spare I make that into a large croustade, too, especially for company.
From Project Gutenberg
The mast in the croustade must be made of pte doffice (see plate containing the designs for croustades).
From Project Gutenberg
It may also be served the same with a nice rich cream sauce, or with either sauce in pastry crusts for Asparagus en Croustade.
From Project Gutenberg
Do not put the filling in until ready to serve, and heat the croustade before adding it.
From Project Gutenberg
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