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ciabatta

[ chuh-bah-tuh; Italian chah-baht-tah ]

noun

  1. a slightly flattened Italian yeast bread made with olive oil and having large air pockets within.

ciabatta

/ tʃəˈbætə /

noun

  1. a type of open-textured bread made with olive oil
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of ciabatta1

1985-90; < Italian: literally, slipper
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Word History and Origins

Origin of ciabatta1

C20: from Italian, literally: slipper
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Example Sentences

Grill or broil a few slices of a rustic bread, such as ciabatta, brush them with olive oil and serve alongside to sop up the broth.

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