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brasserie
[ bras-uh-ree; French brasuh-ree ]
noun
- an unpretentious restaurant, tavern, or the like, that serves drinks, especially beer, and simple or hearty food.
brasserie
/ ˈbræsərɪ /
noun
- a bar in which drinks and often food are served
- a small and usually cheap restaurant
Word History and Origins
Origin of brasserie1
Word History and Origins
Origin of brasserie1
Example Sentences
There’s the Hive, which specializes in honey recipes and has its own bees just outside the window, and a brasserie where an enormous Damien Hirst sculpture of a crystal Pegasus flies overhead.
For example, restaurants should turn the music down to discourage customers from talking loudly, says Sam Harrison, who owns a brasserie called Sam’s Riverside in London.
Lastly, we taste a smooth Volcelest Triple from Brasserie de la Vallée de Chevreuse, about 40 minutes outside Île-de-France.
Many of them take a page out of the brasserie history books and maintain small, local operations.
That's what law professor Paul Campos told me, sitting at a table in Brasserie Beck after a Cato panel on law schools.
The cellar was immediately under a ruined brasserie, and in the grounds of the latter was a solitary German grave.
On either side of the boulevard were shops and cafs, mostly cafs, with every now and then a brasserie, or beer hall.
The brasserie at the corner of Rue Maubeuge stands on the site of the ancient cemetery des Porcherons.
You—a Levantine dancing girl—a common painted thing of the public footlights—a creature of brasserie and cabaret!
But the slop and swish of the rain did not prevent the brasserie of The Fallen Angels from being filled with noisy drinkers.
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