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beurre blanc
[ bur blahngk; French bœr blahn ]
noun
, French Cooking.
- a reduction sauce of wine vinegar and shallots, cooked with butter and beaten until thick and foamy.
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Word History and Origins
Origin of beurre blanc1
1930–35; < French: literally, white butter
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Example Sentences
Maryland blue crab draped with lemon beurre blanc and presented on a crisp wonton nets another rich pleasure.
From Washington Post
But in general, we found that many of our meals blended together in a heavy beurre blanc haze.
From The Daily Beast
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