au jus

When the meat is dished; put some carrots au jus all around; serve warm.

It may also be served with green peas au jus or à l'anglaise.

They may also be prepared as string-beans, either au jus, in maître d'hôtel, or in salad.

Truss and roast two ducklings as above, and serve on a dish with a sauce au jus dorange (No. 17) round them.

Roast two ducklings plain, and serve with a sauce au jus dorange (No. 17) over.