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View synonyms for aspartame

aspartame

[ uh-spahr-teym, a-spahr-, as-per-teym ]

noun

  1. a white, crystalline, odorless, slightly water-soluble noncarbohydrate powder, C 14 H 18 N 2 O 5 , synthesized from amino acids, that is 150–200 times as sweet as sugar: used as a low-calorie sugar substitute in soft drinks, table sweeteners, and other food products.


aspartame

/ əˈspɑːˌteɪm /

noun

  1. an artificial sweetener produced from aspartic acid. Formula: C 14 H 18 N 2 O 5
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


aspartame

/ ăspər-tām′,ə-spär- /

  1. An artificial sweetener formed from aspartic acid. Chemical formula: C 14 H 18 N 2 O 5 .


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Word History and Origins

Origin of aspartame1

1970–75; aspart(yl phenyl)a(linine) m(ethyl) e(ster) , the powder's chemical name
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Word History and Origins

Origin of aspartame1

C20: from aspart ( ic acid ) + ( phenyl ) a ( lanine ) m ( ethyl ) e ( ster )
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Example Sentences

The most well known are probably saccharin, aspartame and sucralose – better known as Splenda.

Artificial sweeteners such as aspartame (NutraSweet) and saccharine are more widely used.

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