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asparagine
[ uh-spar-uh-jeen, -jin ]
noun
- a white, crystalline, amino acid, NH 2 COCH 2 CH(NH 2 )COOH, soluble in water, obtained from certain plants, especially legumes, and used chiefly as a nutrient in culture media for certain bacteria. : Asn; : N
asparagine
/ -dʒɪn; əˈspærəˌdʒiːn /
noun
- a nonessential amino acid, a component of proteins
asparagine
/ ə-spăr′ə-jēn′ /
- A nonessential amino acid. Chemical formula: C 4 H 8 N 2 O 3 .
- See more at amino acid
Word History and Origins
Origin of asparagine1
Word History and Origins
Origin of asparagine1
Example Sentences
The influence of small amounts of asparagine in enormously increasing the hydrolytic effect of amylase is an example.
It occurs in two optically active forms, namely, as laevo-asparagine and dextro-asparagine.
The diuretic action is extremely feeble, and neither the plant nor asparagine is now used medicinally.
In common with the marsh-mallow and some other plants, it contains asparagine or aspartic acidamide.
Besides solutions containing ammonium salts and urea, I have succeeded in nitrifying solutions of asparagine, milk, and rape cake.
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