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argol

or ar·gal

[ ahr-guhl ]

noun

  1. a crude tartar, produced as a by-product in casks by the fermentation of wine grapes, used as a mordant in dyeing, in the manufacture of tartaric acid, and in fertilizers.


argol

/ ˈɑːɡɒl /

noun

  1. crude potassium hydrogentartrate, deposited as a crust on the sides of wine vats
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of argol1

1350–1400; Middle English argul, argoile < Anglo-French argoil Latin argilla argil
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Word History and Origins

Origin of argol1

C14: from Anglo-French argoil, of unknown origin
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Example Sentences

Argol, let it be understood, is a rather pretty Tartar word for a very ugly thing, which can scarcely be gracefully described.

If for white wine, white argol should be used with white currants; if for red wine, red argol with red currants or raspberries.

None surely,” interposed Argol, “is so vain as to put his prowess on a par with mine.

It must be borne in mind that this argol was crude tartrates from wine vats, and probably contained a good deal of organic matter.

The district of Argol is first received colonies, who introduced civilisation into Greece.

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